That one ingredient

If you are anything like me you always wind up purchasing some product, produce, sauce etc simply because they are on a clearance sale (i.e. the use me ASAP sale). Normally marked down produce is my main weakness, which always leaves me drawing a blank on what to do with my abundance of quickly spoiling goodies.

This week the culprits are two pounds of button mushrooms. I love mushrooms, and usually add them to just about everything I make. However, having not made anything recently I need to find a mushroom centered dish and quick. I usually turn to the PPK as unlike vegweb (which I do love/enjoy) the ppk never disapoints. Plus as an added bonus a while back Bethamphatamine
had some free time and compiled a handy dandy list of a group of the “what do I do with ____” threads and was kind enough to share it with the rest of us. So now I am sharing it with you, behold the glory of the “What to do with just about anything thread”



  1. Jeni Treehugger Said:

    Excellent – can’t believe I haven’t seen that thread before!So….don’t keep us in suspenders…what did you make?

  2. B.A.D. Said:

    Penne with sauteed mushrooms, spinach, garlic and onions in marinara sauce.

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