Archive for coburg cafe

VeganMOFO-Education systems and it’s evil evil ways

Attending university has forced me rather violently to see the many ways in which our education system force-feeds us an awful food relationship. From the first day that “hot lunches” were brought into my grade 3 class room, Mc-Donald’s burgers, Pizza and Subs on Thursday.

Poor food, prepared in advance reheated and chemically treated served up as the only option from an early age. I remember being watched by teachers, there to insure everyone ate their food. Choke it down, and I don’t want anymore was not acceptable, because growing boys and girls needed their “nutrients”.

On-wards to school cafeterias who’s healthy special consisted of fat sausages on white buns and a salad. Ice berg lettuce and greasy fries, and it’s no wonder people developed negative relationships with food. Being forced to eat the same things day in and out, nothing is ever really cooked. It’s heated and torn from its packaging.

Thinking back to the way in which food was present in the education system it really shouldn’t be that surprising when in High School confused students genuinely inquired about turkey and fish not being part of my diet. (They actually had no idea turkey was meat) Honestly thought, when would a kid from the suburb raised on fast food, boxed KD and cafe food witness the growth of a tomato? Pick a carrot from the ground and eat it? Watch a slaughter? Have any part in the creation of their own food?

University is not much better, the food is given an air of variety by implying a rotational menu and offering vegan “food” stations consisting of goey veggies and grains covered in thick sauce. It’s a real wonder and miracle people move on to have such profound relationships with food at all. I find myself day in and day out losing the desire to eat, because really what is there? Eating has becoming the same chore it was back in elementary, with a stern teacher standing over demanding that you eat everything down to the last bite. Eating is a necessity, but with dismal options and pre-cut, re-washed, re-heated, day-old slop… who wants to?

It’s gotten to the point that even going out to eat, with real food has become tedious. I need to eat but the desire and bond is gone. I’m afraid someday I will stop looking forward to having a kitchen or being able to cook again. It’s funny how much effort is put into the appearance of health and wellness or aesthetics of these campus wide food establishments, always telling you to eat a healthy variety, 3 meals a day, while doing nothing to provide you with those options.

In many ways I feel extremely bad for all those children who will grow up without a vegetable garden, seeing carrots as grainy orange sticks that come from plastic bags that taste like chemicals. Because really everyone deserves to feel the love and joy that comes from growing, cooking and creating something to fuel your body. something good and tasty, to take pride in and enjoy. Far too many are denied that joy.


Vegan MOFO-Food Diary

I’m getting sick and it’s raining, so I’m going trying to fend it off with good food.

Breakfast: Half WW bagel with PB, Orange slices and honeydew melon wedges, chocolate soymilk, water via the cafeteria (ick)
Lunch: WW Penne with Mushroom and tomato sauce with some brussle sprouts from the cafe, more water.
Then to Coburg for some real food:
Tomato Balsamic soup
Vegan Cookie
Soy Mint Mocha

Study Time Snacks:
Vanilla Soy late
Samosa with Pineapple Chutney
Strawberry Italian soda

Dinner: Pasta salad with peppers


It really is a miraculous thing. The smells, taste, sensations and emotions brought about by food are some of the most powerful. Everyone can remember the elation feeling of your favorite treat as a child, or how a warm cup of soup or hot cocoa can lift your spirits and warm your core.

At the end of a hard day many people go home and indulge in a sweet of some sort, or a salty delight. Favorite dishes can remind us of simpler and easier times in our lives or simply lift our moods out of a horrible day. Food can cure our many wounds, fight off colds and flues, help heal a broken heart, keep us focus or simply provide a relaxing escape.

That being said, there are fresh hot-out-of-the-oven Vegan Cookies and I just devoured one, and all is well. So in honor of VeganMofo, Yourself, This post, or just because you want one Go out and eat a fresh vegan cookie and feel the joy. If your the giving type share some with friends and be merry.


Food diary for today.
Breakfast: Glass of water, medium caramel soy latte and poppy seed bagel with peanut butter.
Lunch: Hummus and veggie sandwhich on whole Wheat toasted bread, large mint latter water.
Dinner: Vegan Pizza at the Wooden Monkey, Thin crust sun dried tomatoes and marinated mushrooms with moza follow your heart shredded. Desert was the Tofu-Crem Chocolate pie and I had a natural cola with lemon and lime wedges. Very good.
Snacks: A samosa and another soy iced mocha while we went to the post office

Morning LatteI ate half my sandwich before I thought to take a photo, sorry again web came poor quality.

VeganMoFo — and why I am lame and such at posting

So, I’m sure I’ve covered this in at least every single one of my blogs, but here it is again. I’m pretty lazy when it comes to blogging, and pretty bad at remember when I have stuff to do, plus I’m with the school degree of doom and all. So yeah, bad slacking vegan blogger.

On to food, with all my recent studies I have been going to a local Cafe Called Coburg Cafe. She’s pretty sweet, organic brews of tea and coffee, and surprisingly vegan friendly, if you in the area A) say hi to me you twits!<3 and B) come by here. Because supporting local small business guys is always best, especially when their this cool and open late for studying students like myself.

What to love?

  1. The have Soy Milk, Organic Soy Milk and can make any drink to your soy-a-rific liking.
  2. They don’t Charge Extra for Soy. Hear that you corporate giants! Small business, we pay for your soy.
  3. The have Vegan Samosas, with forking Pineapple chutney. Simply orgasmic
  4. They Offer Daily Drink Specials (Different each day, specials on holidays and random days they feel like it) Which are ultra cheap, sweet, and fun. Halloween had Jack-o-Lantern Lattes and Candy Apple ones.
  5. Soup of The Day, Often (and in my experience in the past 3 months, always) Vegan. Fresh Hot Vegan soup that is different each and every day, and oh so yummy.
  6. They also do Salads, I had pasta tonight and it was pretty Good. they also have a bean salad and then the un-vegan greek.
  7. Organic, Local, Small business that I’ve mentioned before but come-on, these are some perks.
  8. Free Wi-Fi. Who likes Wi-Fi? We like Wi-Fi.
  9. They also feature local artist works, offer free reading material including not limited to (Papers, The Coast, Animal Times, Flying Cow, The Source, Coffee News and Dr. Goose)
  10. They have a great friendly staff, who don’t mind answering all your trillion questions about ingredients and often give you heads ups on when the samosa stock is low, or the soup wasn’t as nice. ❤

This place also plays decent music all day. Local stuff too, sometimes it’s a little indie or hipster but normally they bring it home with some decent ska/punk tunes of heart filled joy. Oh. And did I mention they sometimes have vegan cookies? That’s right. Giant. Vegan.Cookies. They get their own stand and display too, and the heat them for you.

So for local, cheap, student friendly cafe-hang-outs. I suggest giving Coburg a stop by and who knows you may run into me.

A solid 9 outta 10 on this bitter vegan’s scale.